Science
Introduction
F.Y.B.Sc. Semester — I & II Each Semester Credit Points – 20
One Course of Foundation course – 100 Marks. Six Courses of Science Discipline – 900 Marks. There will be one practical course in each practical subject. Students shall offer any one of the following combinations:
- Chemistry / Physics / Mathematics
- Chemistry / Physics / Botany
- Chemistry / Physics / Zoology
- Chemistry / Botany / Zoology
B.SC (SEM-I)
Level | 4.5 | Cumulative Credit |
Semester | I |
|
Subject |
| |
Major | Digital Systems and Architectures | 2 |
| Fundamental of Database Systems | 2 |
| Practical 1 | 2 |
OE | Marketing Mix I | 2 |
| Management of Case Study | 2 |
VSC | Introduction to Programming with Python | 2 |
SEC | Statistics with R Programming | 2 |
AEC | Introduction to Communication skills – I | 2 |
VEC | Indian Constitution | 2 |
IKS | Indian Knowledge System Series (Generic) – I | 2 |
CC | Introduction to Cultural Activities | 2 |
| Total Credit | 22 |
B.SC SEM-II
Semester | II |
|
Subject |
| |
Major | Design and Analysis of Algorithm | 2 |
| Object Oriented Program | 2 |
| Computer Science Practical | 2 |
Minor | Programming with Python | 2 |
OE | Marketing Mix II | 2 |
| Leadership Management | 2 |
VSC | Web Technology | 2 |
SEC | Advanced Python Programming | 2 |
AEC | Introduction to Communication skills – II | 2 |
VEC | Indian Constitution | 2 |
CC | Introduction to Cultural Activities | 2 |
| Total Credit | 22 |
| UG Certificate | 44 |
S.Y.B.Sc. (1000 Marks each semester) Semester — III & IV Each Semester Credit Points – 20
One Course of Foundation course – 100 Marks. Six Courses of Science Discipline – 900 Marks. In Science subjects, each course in which practicals are prescribed, will comprise of three theory courses of 100 marks each and practical examination 150 marks. The students shall offer a group already offered at F.Y.B.Sc. any change in the optional subjects offered at F.Y.B.Sc. level will lead to cancellation of terms. Students shall offer any one of the following combinations:
- Chemistry / Physics
- Physics / Mathematics
- Chemistry / Botany
- Chemistry / Zoology
- Botany / Zoology
- Computer Science / Mathematics
- Biotechnology / Chemistry
S.Y. B.SC. (SEM-III)
Course Code | Course Name |
USFC301 | Foundation Course – III |
USPH301 | Physics – I |
USPH302 | Physics – II |
USPH303 | Physics – III |
USCH301 | Chemistry – I |
USCH302 | Chemistry – II |
USCH303 | Chemistry – III |
USCHP3 | Chemistry Practical |
USZO301 | Zoology – I |
USZO302 | Zoology – II |
USZO303 | Zoology – III |
USZOP3 | Zoology Practical |
USBO301 | Botany – I |
USBO302 | Botany – II |
USBO303 | Botany – III |
USBOP3 | Botany Practical |
USMT301 | Mathematics – I |
USMT302 | Mathematics – II |
USMT303 | Mathematics – III |
S.Y. B.SC. (SEM-IV)
Course Code | Course Name |
USFC401 | Foundation Course – III |
USPH401 | Physics – I |
USPH402 | Physics – II |
USPH403 | Physics – III |
USCH401 | Chemistry – I |
USCH402 | Chemistry – II |
USCH403 | Chemistry – III |
USCHP4 | Chemistry Practical |
USZO401 | Zoology – I |
USZO402 | Zoology – II |
USZO403 | Zoology – III |
USZOP4 | Zoology Practical |
USBO401 | Botany – I |
USBO402 | Botany – II |
USBO403 | Botany – III |
USBOP4 | Botany Practical |
USMT401 | Mathematics – I |
USMT402 | Mathematics – II |
USMT403 | Mathematics – III |
T.Y.B.SC. (SEM-V & VI)
T.Y.B.Sc. (900 Marks each semester) Semester — V & VI Credit Points — 20
Four Courses in One Science Subject – 400 Marks. One Courses in Applied Component Subject – 100 Marks. There will two practical courses of 100 Marks each per semester. A student shall offer any one Science subject with one Applied Component Subject as given below.
Science Subject | Applied Component Subject |
Chemistry | Drugs & Dyes |
Mathematics | Computer Programming |
Zoology | Marine Science |
The practical examination for the applied component course subject at the Third Year B.Sc. Examination will be conducted by the College for Semester V & VI of 100 Marks for each semester and marks obtained by candidates in the applied component subject (Theory and Practicals) will be taken into account for the award of the Class at the Third Year B.Sc. Examination.
The students offering computer science and Bio-tech at F.Y. / S.Y./ T.Y.B.Sc. will be required to pay additional fee prescribed by the University.
Introduction
The Bachelor of Science in Information Technology program was started in 2001 with an aim to make the learners employable and impart industry oriented training. The focus is on core I.T. subjects, areas, discipline and management.
This is a full-time course covering six semesters over three years. The course consists of theory and practical, together with tutorials, assignments, case studies, projects, seminars and industrial visits. In the third year, learners need to produce software projects on the basis of knowledge gained.
Future Prospects
A graduate with a qualified degree of B.Sc. Information Technology is able to get good opportunities in a variety of job roles in numerous sectors, including public, private and non-profit ones. You can also go for higher studies and can enrol for Master’s degree programmes. Those willing to start their professional career immediately after completing the B.Sc. course can easily find jobs in a variety of sectors, especially in the technical field. Some of the roles offered to IT professionals having proper knowledge and understanding of the subject include IT Consultant, IT Support Analyst, Network Engineer, Web Designer, Software Developer etc.
Eligibility of Admission for First Year Degree Courses
A candidate who has passed H.S.C. Examination or equivalent with Maths and Stats and should have secured 45% marks in aggregate in first attempt. Repeaters with all subjects are allowed.
F.Y. B.Sc. (IT) SEM-I
F.Y. B.Sc. (IT) SEM-II
S.Y. B.Sc. (IT) SEM-III
S.Y. B.Sc. (IT) SEM-IV
T.Y. B.Sc. (IT) SEM-V
T.Y. B.Sc. (IT) SEM-VI
Introduction
Bachelor of Science in Computer Science makes students ready to work with numerous IT and software companies as it focuses on computing methods, programming, and databases. Students during the three-year programme study a wide range of subjects such as operating system, number system and codes, control structures, arrays, and functions. While the computer science courses will form fundamental skills for solving computational problems, the mathematics & statistics course will inculcate research-oriented acumen.
Future Prospects
Computer science is one of the most profitable education options for students seeking a challenging and rewarding career. Continuing advances in information technology create an almost unlimited demand for people with a background in this area. Some jobs options after the course includes Application Analyst, Database Administrator, Games Developer, Information Systems Manager, Systems Analyst, Web Designer etc.
Eligibility of Admission for First Year Degree Courses
A candidate who have passed H.S.C Examination or equivalent from a Science stream with Maths and Stats, as subjects with 45%. Reserved category according to university norms
F.Y. B.Sc. (CS) SEM-I
F.Y. B.Sc. (CS) SEM-II
S.Y. B.Sc. (CS) SEM-III
S.Y. B.Sc. (CS) SEM-IV
T.Y. B.Sc. (CS) SEM-V
T.Y. B.Sc. (CS) SEM-VI
Introduction
The Hotel Management program covers two full-time courses which offer an immersive experience in hotel, catering and other affiliated industries. This course prepares learners to take on any of the five core branches in hospitality – food production, food and beverage service, front office, in-room dining and housekeeping.
From a management perspective, we equip our learners to learn about human resources management, operations management, hospitality laws and managing information systems at the workplace.
Future Prospects
Learners from BSc in Hospitality Studies program will be skilled for all operational and supervisory roles in the five core areas of the hotel industry (and affiliate sectors). Learners will be able to take up operational and supervisory roles in areas related to food production and service. These would also include ventures where such positions lie outside the hospitality industry. Hospitality graduates can work as customer relations executives, kitchen managers, flight kitchen managers, executives in food chains, hospital catering etc.
Eligibility of Admission for First Year Degree Courses
A candidate who have passed H.S.C Examination or equivalent from a Science stream with Maths and Stats, as subjects with 45%. Reserved category according to university norms
F.Y. B.Sc. (HS) SEM-I
F.Y. B.Sc. (HS) SEM-II
S.Y. B.Sc. (HS) SEM-III
S.Y. B.Sc. (HS) SEM-IV
T.Y. B.Sc. (HS) SEM-V
T.Y. B.Sc. (HS) SEM-VI
